Mission Palms Healthcare Center provides Dietary Services to meet the growing dietary needs of each of our residents.
We provide the following services:
- Provide meals to meet specific dietary and therapeutic needs, according to physician orders
- Provide oral supplemental diets as necessary
- Regular nutritional assessments from our registered dietitian
Here are examples of our menu items:
Breakfast: Apple, Orange and Cranberry juices. Omelets, scrambled eggs, boiled eggs. Pork sausage links and bacon. Oatmeal, raisin bread, rolls, toast, English muffins with preserves and margarine, cinnamon swirl French Toast, Corn Flakes and Rice Crispies.
Lunch: Spaghetti with meat sauce and vegetables. Fish fillet with lemon wild rice and vegetables. Quiche with Asparagus and apple rings. Meatloaf, mashed potatoes with gravy. Roasted chicken, baked potato with sour cream and corn. Cheeseburger and Veggie burgers. BBQ ribs, potato salad and coleslaw. Desserts include cupcakes, lemon pudding, chocolate éclair, fudge brownies, ice cream and blueberry muffins.
Dinner: Hunan shrimp, egg fried rice, Asian vegetables, sweet and sour sauce. Gourmet cheese and macaroni, stewed tomatoes, corn bread and fresh melon. Oven baked pork sausage, scalloped potatoes and fruit salad. Franks n beans, corn bread, warm apples and cinnamon. Egg salad sandwich, potato chips and watermelon. Chef’s choice soup, crackers and turkey sandwiches with all the fixings. Pizza, garden salad, fruit salad and chicken Caesar salads.